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  • Vanilla-Blueberry Stuffed French Toast Bake

Vanilla-Blueberry Stuffed French Toast Bake

00:50:00 8 servings, 1 piece (154 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings, 1 piece (154 g) each

Prepare this irresistible make-ahead dish next time you have overnight guests. You can prepare our Vanilla-Blueberry Stuffed French Toast Bake the day before for easy entertaining.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup blueberries over bread slices in dish; cover with remaining bread slices.
  • Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
  • Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
  • Top with remaining blueberries and sugar.

Make Ahead

This delicious French toast can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until French toast is done.

Servings

  • 8 servings, 1 piece (154 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (154 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 50mg
Sodium 380mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 18g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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