skip to main content
  1. Vanilla-Blueberry Stuffed French Toast Bake

Vanilla-Blueberry Stuffed French Toast Bake

00:50:00 8 servings, 1 piece (154 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1 piece (154 g) each

Prepare this irresistible make-ahead dish next time you have overnight guests. You can prepare our Vanilla-Blueberry Stuffed French Toast Bake the day before for easy entertaining.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup blueberries over bread slices in dish; cover with remaining bread slices.
  • Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
  • Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
  • Top with remaining blueberries and sugar.

Make Ahead

This delicious French toast can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until French toast is done.


  • 8 servings, 1 piece (154 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (154 g) each
Calories 200
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 50mg
Sodium 380mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 18g
Protein 7g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review