Vanilla and Chocolate Pudding Cups

40 4 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, 1/2 cup (125 mL) each

Can’t decide what flavour you like best, chocolate or vanilla? This pudding recipe is for you! Vanilla and chocolate combine in this rich, creamy dessert recipe topped with raspberries.

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What You Need

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Make It

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  • Beat vanilla pudding with 1 cup milk in medium bowl with wire whisk 2 min. Pour into 4 dessert glasses. Refrigerate 15 min.
  • Beat chocolate pudding with remaining milk in medium bowl with wire whisk 2 min. Pour over vanilla pudding layer. Refrigerate 15 min.
  • Top with raspberries and sprinkle with icing sugar. Refrigerate until ready to serve.

How to Use Remaining Dry Pudding Mix

Beat remaining pudding mix with 1 cup cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 27g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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