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Vanilla and Chocolate Quick Bread

01:15:00 16 servings, 1/16 recipe (57 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1/16 recipe (57 g) each

Looking for a treat to enjoy with a cup of coffee or tea? Why not try our Vanilla and Chocolate Quick Bread? This yummy bread is made with on-hand ingredients so you'll likely not need to make an extra trip to the grocery store.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in milk and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 50 to 55 min. or until toothpick inserted in centre comes out clean. Cool in pan 15 min. Remove from pan to wire rack; cool completely.

Special Extra

Add 1/2 cup of toasted chopped pecans, walnuts or hazelnuts when you stir in the chocolate.

Servings

  • 16 servings, 1/16 recipe (57 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (57 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 27g
Dietary fibre 0g
Sugars 15g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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