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Vanilla-Cinnamon French Toast Blossoms

08:50:00 8 servings, 1/8 recipe (129 g) each
Recipe By
5.0
1 0 Reviews
Prep Time
15
min.
Total Time
8
hr.
50
min.
Servings

8 servings, 1/8 recipe (129 g) each

Looking for a fun new recipe idea for your next brunch? Why not try our wonderful Vanilla-Cinnamon French Toast Blossoms! These single-serve French toast cups are assembled the night before, so all you need to do is pop them in the oven the morning of your brunch.

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What You Need

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Make It

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  • Spray 8 (150-mL) ramenkins with cooking spray.
  • Cut each of 8 bread slices into thirds. Stand 3 bread pieces, with edges overlapping, in each prepared ramekin to resemble flower petals as shown in photo. Cut each of the 2 remaining bread slices into 4 pieces. Stand 1 bread piece in centre of each ramekin.
  • Whisk eggs, milk, dry pudding mix and 1/4 tsp. cinnamon until blended; pour over bread.
  • Refrigerate 8 hours.
  • Heat oven to 375°F. Place ramekins on rimmed baking sheet. Bake 35 min. or until knife inserted in centres comes out clean and and tops are golden brown.
  • Sprinkle with remaining cinnamon.

Special Extra

Sift 1 tsp. icing sugar evenly over tops of desserts before serving.

Serving Suggestion

Drizzle with warmed maple syrup before serving with fresh fruit.

Note

These fun desserts can be refrigerated up to 24 hours before baking as directed.

Servings

  • 8 servings, 1/8 recipe (129 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (129 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 55mg
Sodium 470mg
Carbohydrate 40g
Dietary fibre 0g
Sugars 15g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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