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  1. Vanilla-Eggnog Cheesecake

Vanilla-Eggnog Cheesecake

05:55:00 16 servings, 1 piece (81 g) each
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4 4 Reviews
Prep Time
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16 servings, 1 piece (81 g) each

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 3/4 cup sugar in large bowl with mixer until blended. Scrape inside of vanilla bean into batter; discard pod. Add flour and 1/4 tsp. nutmeg to cream cheese mixture; mix well. Blend in rum. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Beat cream and remaining sugar in small bowl with mixer on high speed until stiff peaks form. Use to garnish cheesecake. Sprinkle with remaining nutmeg.

How to Easily Remove Cheesecake from Pan

For easy removal of the chilled cheesecake from the pan, line (bottom and side of) springform pan with parchment paper before pressing crumb mixture onto bottom of pan. The parchment also eliminates the need to run the knife around the edge of the cheesecake to loosen the baked cake from the side of the pan before cooling.


Substitute 1 Tbsp. pure vanilla extract for the vanilla bean seeds.


To prepare cheesecake without the rum, prepare recipe as directed omitting the flour and rum.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

We’ve garnished with spun sugar, but you could try whipped cream and a sprinkle of nutmeg, chocolate curls or a little cinnamon and shaved white chocolate.


  • 16 servings, 1 piece (81 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (81 g) each
Calories 300
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 110mg
Sodium 290mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 15g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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