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16 servings, 1 piece (81 g) each
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For easy removal of the chilled cheesecake from the pan, line (bottom and side of) springform pan with parchment paper before pressing crumb mixture onto bottom of pan. The parchment also eliminates the need to run the knife around the edge of the cheesecake to loosen the baked cake from the side of the pan before cooling.
Substitute 1 Tbsp. pure vanilla extract for the vanilla bean seeds.
To prepare cheesecake without the rum, prepare recipe as directed omitting the flour and rum.
Enjoy a serving of this rich and indulgent treat on special occasions.
We’ve garnished with spun sugar, but you could try whipped cream and a sprinkle of nutmeg, chocolate curls or a little cinnamon and shaved white chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.