Vanilla-Nut Banana Bread

80 12 servings, 1 slice (95 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 1 slice (95 g) each

Jell-O Vanilla Instant Pudding adds rich moistness to this delicious loaf.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix flour, sugar, dry pudding mix, baking powder and salt in large bowl. Mix eggs, bananas, oil and milk in separate bowl until blended. Add to flour mixture; stir just until blended. Stir in 1/2 cup nuts.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
  • Bake 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove to wire rack; cool completely.

Butterscotch-Banana Nut Bread

Prepare using Jell-O Butterscotch Instant Pudding Mix.

Servings

  • 12 servings, 1 slice (95 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (95 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 22g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65198v0ec:176246

>
AdChoices