Vanilla Pudding-Chocolate Chunk Cookies

32 48 servings, 1 cookie (28 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

48 servings, 1 cookie (28 g) each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 3 ingredients. Beat butter and sugars in large bowl until creamy. Add dry pudding mix and milk; mix well. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Add chocolate; mix well.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.


Prepare using your favourite flavour of Jell-O Instant Pudding.


  • 48 servings, 1 cookie (28 g) each

Nutritional Information

Serving Size 48 servings, 1 cookie (28 g) each
Calories 120
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 10g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mshocevar |

    Great recipe but would cut back on the sugar.

  • elban |

    Very yummy! Soft inside with a bit of a crispy outside. Easy to make too!