Vanilla Shortbread Poppers

75 26 servings, 6 cookies (30 g) each
Recipe By
5
(2) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

26 servings, 6 cookies (30 g) each

Vanilla shortbread rolled in snowy sugar for a perfect holiday treat.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix flour, corn starch and salt until blended. Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition.
  • Roll dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets.
  • Bake 25 to 28 min. or until bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Place remaining sugar in medium bowl. Add cookies, in batches; toss to evenly coat with sugar. Gently shake off excess sugar.

Substitute

Substitute vanilla paste for the vanilla.

Servings

  • 26 servings, 6 cookies (30 g) each

Nutritional Information

Serving Size 26 servings, 6 cookies (30 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 65mg
Carbohydrate 19g
Dietary fibre 0g
Sugars 12g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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