Vanilla Snickerdoodle Cookies

25 40 servings, 1 cookie (22 g) each
Recipe By
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Prep Time
15
min.
Total Time
25
min.
Servings

40 servings, 1 cookie (22 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking soda and salt. Beat butter, brown sugar and 1/4 cup granulated sugar in large bowl with mixer until blended. Add dry pudding mix, eggs and vanilla; mix well. Gradually beat in flour mixture until blended.
  • Mix remaining granulated sugar and cinnamon in small bowl. Roll tablespoonfuls of dough into balls; coat, in batches, with cinnamon sugar. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Make Ahead

Bake an extra batch of cookies to share! Place the cooled cookies in a resealable container and store at room temperature up to 3 days, or freeze up to 3 months.

Servings

  • 40 servings, 1 cookie (22 g) each

Nutritional Information

Serving Size 40 servings, 1 cookie (22 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 9g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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