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16 servings, 1 piece (100 g) each
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Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next holiday party.
Prepare using a chocolate cake mix, and substituting 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding for the dry vanilla pudding mix added to the cake batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this cake for Christmas dinner and everyone loved it. The snowflakes are tricky to make, but in the end, it looked really pretty.
I made this cake for Christmas dinner and everyone loved it. I also made it for a different group for a New Years Day dinner. I received so many compliments that I will make it for Easter with a bunny theme and my daughter-in-law wants it for her birthday cake in September. I did not have any problems with it sliding or with the icing. THe snowflakes did take a bit of practice not to make them too thin.
I found this cake really difficult. To be fair, I messed up on the icing (I beat the Cool Whip in, instead of folding it so the icing ended up more like soup :) and had to make a different icing. The chocolate snowflakes were really hard; I ended up filling in cookie cutter shapes instead. Switched out the jam for pudding. It ended up okay but nothing like the cake here!