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  1. Vegetable Bolognese Sauce

Vegetable Bolognese Sauce

00:45:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

It's hard to believe there's no meat in this hearty Bolognese sauce, featuring an assortment of vegetables to serve over hot cooked pasta. Another reason to love it? It comes together more quickly than the classic meat sauce.

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Make It

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  • Heat oil in large deep skillet on medium heat. Add carrots, celery and onions; stir. Cook 5 min., stirring occasionally.
  • Add remaining vegetables, garlic and herbs; cook and stir 5 min. Add remaining ingredients; bring to boil, stirring frequently.
  • Simmer on medium-low heat 20 min., stirring occasionally.

Classic Bolognese

Prepare recipe as directed, cooking 1 lb. (450 g) extra-lean ground beef, pork or chicken in skillet along with the carrots, celery and onions.

Special Extra

Prepare using Heinz Hot & Spicy Ketchup.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 140
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 650mg
Carbohydrate 26g
Dietary fibre 3g
Sugars 20g
Protein 3g
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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