Vegetable And Chicken Penne

30 6 servings
Recipe By
(5) 2 Reviews
Prep Time
Total Time

6 servings

Our Vegetable and Chicken Penne pasta recipe is what we like to call a weeknight winner. On the table in 30 minutes, this pasta toss is chock full of sautéed chicken, peppers, mushrooms, onions, artichoke hearts… and flavour!

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • Brown 3/4 lb. thinly sliced boneless, skinless chicken breast in 1 Tbsp. olive oil in large frypan. Remove from frypan and set aside.
  • Cook 1 each red, yellow and green pepper cut into thin strips, 2 cups quartered fresh mushrooms, 1 chopped onion and 2 minced garlic cloves in frypan, for 5 minutes, stirring frequently. Stir in 3 Tbsp. Kraft Classic Herb Dressing and chicken.
  • Cook 3 cups Penne according to package directions; drain. Toss with vegetable mixture, 1 jar (6 oz / 170 mL) drained and sliced marinated artichoke hearts and 1/2 cup Kraft Grated Parmesan.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 344
% Daily Value
Total fat 10.3g
Saturated fat 2.7g
Cholesterol 42mg
Sodium 468mg
Carbohydrate 40.1g
Dietary fibre 4.3g
Protein 23g
Vitamin A 12 %DV
Vitamin C 133 %DV
Calcium 13 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KR1ST1NA |

  • JudiPaula |

  • doncurle |

    It was yummy. My family gave it a thumbs up.