Vegetable and Chicken Salad

30
Recipe By
Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

Grill veggies and chicken, toss with mixed salad greens, drizzle with balsamic dressing. Just three simple steps, and this grilled Vegetable and Chicken Salad is ready to serve.

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Make It

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  • GRILL sliced zucchini and peppers (1 each per person) until tender. Grill boneless, skinless chicken breasts (1 per person) until cooked through; cut chicken into chunks and place in large bowl with vegetables.
  • TOSS with KRAFT SIGNATURE Balsamic Vinaigrette Dressing and serve over mixed greens. Sprinkle with KRAFT 100% Parmesan Grated Cheese.

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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