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6 servings, 1/6 recipe (148 g) each
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Substitute a green pepper for the red pepper.
For best results, select small zucchini for recipe use. Because they're younger, they have thinner, more tender skins and smaller seeds. The skins should be free of blemishes and have a vibrant colour.
For a refreshing ending, serve with 1 cup of your favourite fresh fruit, such as mixed berries or cantaloupe chunks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.