Vegetable Lasagna

75 8
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8

Our lasagna is a classic baked pasta casserole. Tender vegetables combine with spaghetti sauce, pasta and two different kinds of cheese in this simple take on vegetarian lasagna.

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What You Need

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Make It

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  • HEAT oil in saucepan over medium heat. Sauté carrot, onion and garlic until vegetables are tender, but not browned, about 5 minutes. Stir in spaghetti sauce and Italian seasoning; simmer over low heat for 5 minutes. Add beans.
  • PLACE half of the vegetable sauce mixture in bottom of greased 13 x 9" (3.5L/33 x 23cm) baking dish; top with 3 lasagna noodles.
  • COMBINE cottage cheese and eggs; mix well. Spread over lasagna noodles. Sprinkle with 1 cup (250mL) mozzarella cheese; top with remaining noodles. Pour remaining sauce over noodles; sprinkle remaining cheese evenly on top.
  • BAKE at 350°F (180°C) for 40 minutes. Cool 15 minutes; cut into squares and serve.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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