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4 servings, 1/4 recipe each
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Sprinkle with 1 cup Cracker Barrel Shredded Part-Skim Mozzarella before baking the manicotti for the last 10 min. of the baking time.
Spoon ricotta mixture into large resealable plastic bag. Cut large piece off one bottom corner of bag. Use to fill manicotti shells by squeezing the ricotta mixture into both ends of each shell.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.