Vegetable Market Capellini

30 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oil in large deep skillet on medium heat. Add mushrooms and onions; cook 3 to 4 min. or until softened, stirring frequently and adding garlic for the last minute.
  • Stir in pasta sauce, Italian seasoning, remaining vegetables and artichokes; cover. Simmer on medium-low heat 15 to 20 min. or until broccoli and cauliflower are tender, stirring occasionally.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Serve topped with pasta sauce mixture.

Special Extra

Sprinkle each serving with 1 Tbsp. Kraft 100% Parmesan Shredded Cheese.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 300
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 53g
Dietary fibre 6g
Sugars 7g
Protein 11g
Vitamin A 8 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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