Vegetable Medley Pasta Salad

80 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

You've probably prepared KRAFT DINNER Macaroni and Cheese a hundred different ways, but have you ever used it to make a creamy pasta salad? Here's one more way to serve up everyone's favourite mac and cheese!

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What You Need

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Make It

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  • Cook Macaroni in boiling water 6 to 7 min. or just until tender.
  • Meanwhile, mix Miracle Whip, yogurt, milk, mustard and Cheese Sauce Mix in medium bowl until well blended.
  • Add macaroni and remaining ingredients; mix lightly. Refrigerate 1 hour.


Substitute your family's favourite chopped fresh vegetables, such as broccoli, cauliflower or green beans, for any of the vegetables listed in recipe.


  • 4 servings, 1 cup (250 mL) each

Healthy Living

Diet Exchange

  • 2 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

Help your friends and family eat right with this salad made with better-for-you products. And as a bonus, the red pepper provides an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 230
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 610mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 11g
Protein 8g
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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