Vegetable Pasta Bake

40 6 servings, 1-1/3 cups (325 mL) each
Recipe By
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Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 1-1/3 cups (325 mL) each

A hearty, homemade comfort meal. Great for using leftover vegetables up.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine pasta, sauce, vegetables and 2 Tbsp. Parmesan.
  • Spoon into 13x9-inch baking dish or 3-L casserole. Top with mozzarella and remaining Parmesan.
  • Bake 20 min. or until heated through.

Substitute

Prepare using penne, farfalle (bow-tie pasta) or whole wheat rotini.

Classic Pasta Bake

Substitute 1 lb. ground beef, cooked and drained, for the vegetables.

Servings

  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 20mg
Sodium 980mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 11g
Protein 16g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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