Vegetable Stuffed Potatoes

45 6
Recipe By
4
(1) 0 Reviews
Prep Time
30
min.
Total Time
45
min.
Servings

6

Love potatoes but bored of the same-old recipes? Give our Vegetable Stuffed Potatoes a try - they are deliciously different and super-simple to prepare.

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What You Need

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Make It

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  • CUT potatoes in half and scoop out insides leaving 1/2-inch shell. Boil scooped out potatoes, rutabaga, and carrots until tender. Meanwhile, bake or microwave potato shells until tender, but still retaining their shape. Set aside.
  • DRAIN and mash cooked vegetables; add Miracle Whip and seasoning, mixing well. Spoon seasoned mixture into potato shells, using 1/4 cup for each shell.
  • BAKE at 350°F for 12 to 15 min. or until heated through.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 191
% Daily Value
Total fat 6.7g
Carbohydrate 30.8g
Dietary fibre 4.3g
Protein 3.1g
   
Calcium 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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