Stuffing mix and broccoli combine with a creamy sauce in this savoury side dish. You can even make it ahead for a shortcut to supper.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 3/4 cup (175 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 350°F.

  • Combine Miracle Whip and milk in large bowl. Add remaining ingredients; mix lightly.

  • Spoon into 12x8-inch baking dish sprayed with cooking spray.

  • Bake 20 to 25 min. or until heated through.

Kraft Kitchen Tips

  • MAKE AHEAD

    Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 25 to 30 min. or until heated through.

  • SPECIAL EXTRA

    For an easy one-dish meal, add 2 cups chopped cooked turkey or chicken to broccoli mixture before baking as directed.

  • SUBSTITUTE

    Prepare using your favourite frozen vegetable blend.

Ratings & Reviews

Ratings

Reviews

I make this recipe for all of our family gatherings - it's easy and all gone at the end of the night!

12/17/2012

Incredibly easy and tasty!

02/22/2010

11/10/2009

Excellent made it with a little extra cheese on top. We loved it and are taking it to Thanksgiving potluck at work. Very tasty.

10/08/2009

Added chicken to make it a meal. This was awesome. Also topped with additional cheese for last few minutes!

09/14/2009

this was very easy and my whole family even my mother in law raved about it, only took a few minutes to prepare and was a nice side, although my family said they could have just eaten that , it was so good

03/31/2009

This was a great way to fancy up the taste of broccoli. I will make this one again.

03/10/2009

I changed a few things, vegetable stuffing, vegan cheese, vegan mayonnaise etc because I was having some vegan and vegetarian friends over for dinner. But! It was amazing! Everyone loved it =D

02/01/2009

Everyone enjoyed this!! Will definately make again!!

12/17/2008

We wanted something different to go with the turkey and this was it--yummy

11/29/2008

I made this recipe on Thanksgiving when visiting Van., for relatives I met for the first time and boy did they ever enjoy it!! The dish was cleaned out in no time. Will certainly make it again and have passed the recipe along to others. Thanks, it is a five star.

10/29/2008

10/21/2008

I have used this recipe for years with cream of celery soup instead of Mayo/Miracle Whip. My aunt made it one Thanksgiving and it has stuck throughout the years. Always a big hit and makes excellent leftovers if there are any.

10/15/2008

grated some onion in. was very good

10/13/2008

We liked this recipe as a meatless alternative that did not involve pasta.

08/18/2008

This was very good, could have used a little bit of a spice to make it a little more flavorful. I changed it to Parmesan Cheese, instead of Mozza, as I can't have Dairy.

03/10/2008

This was just soooo good!!! I didn't have enough brocolli for the receipt so i used a bit of onions and peppers as well and sprikled more cheese on top and it came out just fab!!

10/31/2007

08/22/2007

easy to make and delicious. I now bring this to all family dinners.

04/01/2007

12/16/2006

Soooooooo easy and quick! I took it to a Christmas party pot luck. I doubled the recipe, part cooked it, added some thinly sliced tomato's on top and a sprinkling of shredded cheese then finished it off at the staff party. Needless to say it was a hit - will definately make it again!

12/16/2006

Loved this recipe. I substituted broccoli florets for mixed veggies and used grated cheddar. We all loved it!

12/10/2006

We loved this recipe. I made it for Thanksgiving dinner and am making it again for quests this weekend. Penny

11/23/2006

This is awesome. I make this as often as my family will let me. My kids eat it right up(broccoli and all).

10/20/2006

Delicious

08/29/2006

This was delicious. I actually used broccoli and cauliflower. My family loved it...a great way to get kids to eat vegetables.

04/27/2006

I'll be making this again and again and again. Easiest side dish ever and it was ALL GONE when my guests had many choices. Would be great for Christmas too.

12/12/2005

I added the chicken and also parm. cheese. My husband loved it. I would definitely make it again. It would be a good recipe for leftover turkey at Christmas.

11/12/2005

Made this as one of the side dishes to our Thanksgiving meal. Wow...did EVERYONE love it. I thought I made more than enough but nothing was leftover thanks to those who had thirds! Is definately a keeper.

10/13/2005

My husband & I thought it was dry and very bland. We thought the addition of a can of broccoli cheese soup might improve it.

10/13/2005

my family loved it! It was fast and a change from the usual side dishes.

09/12/2005

This dish is quick and simple, and fills you up, just add a salad, my family has asked it be made again

09/08/2005

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Servings

6 servings, 3/4 cup (175 mL) each

Nutritional Info

Serving Size 3/4 cup (175 mL)

AMOUNT PER SERVING
Calories170
Total Fat 7g
Saturated Fat 3g
Cholesterol 15mg
Sodium 500mg
Total Carbohydrates 19g
Dietary Fiber 2g
Sugars 4g
Protein 7g
Vitamin A4%
Vitamin C20%
Calcium15%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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