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Vegetarian Chili

01:15:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe each

You won't find any meat in this hearty vegetarian chili. Packed with vegetables and beans, this delicious chili makes the perfect supper when served with a mixed green salad and loaf of crusty bread.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions and garlic; cook and stir 4 min. Add potatoes and carrots; cook 10 min., stirring occasionally.
  • Add remaining ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 40 min. or until vegetables are tender, stirring occasionally.

Special Extra

Top each serving with 1 Tbsp. sour cream.

Substitute

Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 720mg
Carbohydrate 60g
Dietary fibre 13g
Sugars 16g
Protein 12g
   
Vitamin A 130 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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