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4 servings, 1/4 recipe (285 g) each
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Covering the baking sheet with foil makes for easy cleanup.
Substitute a poblano chile for 1 of the peppers.
Go meatless with these plant-based fajitas that are rich in vitamin C, thanks to the colorful peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.