skip to main content
  1. Vegetarian Lasagna

Vegetarian Lasagna

01:20:00 12 servings, 1 piece (160 g) each
Recipe By
4 4 Reviews
Prep Time
Total Time

12 servings, 1 piece (160 g) each

This easy Vegetarian Lasagna is loaded with veggies and cheese - a great choice for a meat-free main dish.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Melt butter in medium saucepan on low heat. Stir in flour and pepper; cook and stir 2 min. or until bubbly. Gradually stir in broth; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Stir in 3/4 cup Parmesan.
  • Heat dressing in large skillet on medium-high heat. Add carrots; cook and stir 4 min. Stir in peas and garlic; cook 1 min. or until carrots are crisp-tender, stirring occasionally. Set aside. Mix ricotta and remaining Parmesan until blended.
  • Spread 1/4 cup of the Parmesan sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of 3 noodles, half the ricotta mixture, 1/3 of the vegetable mixture, 3/4 cup mozzarella and 1/3 of the remaining Parmesan sauce; repeat layers. Top with remaining noodles, Parmesan sauce, vegetable mixture and mozzarella; cover.
  • Bake 40 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Stir 1/4 cup chopped fresh basil into ricotta mixture before using as directed.


  • 12 servings, 1 piece (160 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (160 g) each
Calories 260
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 480mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 4g
Protein 16g
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review