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  1. Vegetarian Moussaka

Vegetarian Moussaka

01:05:00 12 servings, 1/12 recipe each
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12 servings, 1/12 recipe each

A vegetarian take on a Mediterranean classic, this eggplant-based dish is topped with a thick Parmesan béchamel sauce. Layers of eggplant, a spicy tomato sauce flavoured with Boca Veggie Ground Crumbles and a creamy topping is the perfect dish to serve at your next dinner party. It's sure to be a big hit with family and guests alike!

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Make It

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  • Heat broiler.
  • Brush both sides of eggplant slices with 2 Tbsp. oil; place in single layer on rimmed baking sheet. Broil, 4 inches from heat, 5 to 7 min. on each side or until tender.
  • Meanwhile, cook and stir onions and garlic in remaining oil in large skillet on medium heat 5 min. or until tender. Stir in next 5 ingredients; cook 3 min. or until heated through, stirring occasionally.
  • Heat oven to 375°F. Arrange eggplant in single layer on bottom of 13x9-inch baking dish sprayed with cooking spray; top with veggie crumbles mixture.
  • Melt butter in medium saucepan. Add flour; cook and stir on medium heat until mixture begins to bubble. Stir in milk and pepper. Gradually stir in eggs; cook and stir 2 to 3 min. or until sauce is thickened. Remove from heat. Stir in cheese; pour over ingredients in baking dish.
  • Bake 40 to 45 min. or until heated through.

Serving Suggestion

Serve with fresh fruit and a crisp green salad tossed with your favourite Kraft or Renée's Dressing.

Special Extra

Sprinkle with chopped fresh parsley before serving.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 190
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 4g
Protein 10g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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