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Vegetarian Slow-Cooker Minestrone

07:40:00 8 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
7
hr.
40
min.
Servings

8 servings, 1 cup (250 mL) each

Pull out the slow cooker and prepare our Vegetarian Slow-Cooker Minestrone. We like that you can fix it and forget it!

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What You Need

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Make It

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  • Place beans, carrots and garlic in slow cooker. Add water; stir. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).
  • Stir in pasta and pesto sauce; cook, covered, on LOW 30 min. (or on HIGH 15 min.).
  • Add spinach, lemon zest and juice; stir.
  • Serve topped with cheese.

Substitute

Prepare using any small pasta shape, such as elbow macaroni.

Substitute

Prepare using any other variety of dried white beans, such as great Northern.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 30g
Dietary fibre 8g
Sugars 3g
Protein 9g
   
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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