Vegetarian Taquitos

48 24 servings, 1 taquito (41 g) each
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24 servings, 1 taquito (41 g) each

This un-fried version of a classic Mexican recipe is perfect for spring get-togethers. It's meatless, but sure to please vegetarians and carnivores alike!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Heat dressing in medium nonstick skillet on medium-high heat. Add peppers and carrots; cook and stir 3 min. or until crisp-tender. Remove from heat.
  • Add beans, cheese and salsa; mix well. Spread onto tortillas; roll up tightly. Place, seam sides down, on rimmed baking sheet sprayed with cooking spray; spray with additional cooking spray.
  • Bake 17 to 18 min. or until crisp and golden brown.

Special Extra

For a tasty dipping sauce, mix 1/2 cup each sour cream and salsa, and 1 Tbsp. Kraft Italian Zesty Lime Dressing until blended. Serve with taquitos.

How to Heat Tortillas in the Microwave

Wrap 4 to 6 tortillas in damp paper towels. Microwave on HIGH 25 to 30 sec. or just until warmed. Repeat with remaining tortillas. Keep tortillas covered until ready to use.


Prepare using Cracker Barrel Shredded Habanero Heat Cheese.


  • 24 servings, 1 taquito (41 g) each

Nutritional Information

Serving Size 24 servings, 1 taquito (41 g) each
Calories 80
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 0g
Protein 2g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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