Veggie Bolognese Pasta

20 4
Recipe By
4
(2) 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4

You won't miss the ground beef in this Veggie Bolognese Pasta! It's a hearty sauce served with curly pasta and it's ready in less than 30 minutes - now that's what we like to call a family-friendly recipe.

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • Cook 2 pouches simulated ground beef, 1 cup sliced zucchini and 1/2 cup finely chopped onion in 1 Tbsp. olive oil over medium-high heat 3 - 4 minutes or until golden.
  • Stir IN 1 can (28 oz / 796 mL) diced tomatoes, 1 can (5.5 oz / 156 mL) tomato paste and 1 tsp. each minced garlic, salt, crushed red chili flakes (optional) and 1 Tbsp. fresh basil. Reduce heat and simmer 10 minutes, stirring occasionally.
  • Spoon sauce over 4 cups cooked and drained scoobi doo pasta.

Special Extra

Add 1/4 cup dry red wine to simmering sauce.

Variation

Add a handful each sliced mushroom and peppers.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 519
% Daily Value
Total fat 7.7g
Carbohydrate 88.8g
Dietary fibre 15g
Protein 31.3g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • jessie.ho13 |

  • sunshine0911 |

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