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  • Veggie Buddha Bowl with Peanut-Mustard Sauce

Veggie Buddha Bowl with Peanut-Mustard Sauce

00:50:00 2 servings, 1/2 recipe (252 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

2 servings, 1/2 recipe (252 g) each

Start with a colourful array of vegetables, arranged beautifully in bowls. Add a flavourful sauce made with sesame dressing, Srichacha, peanut butter and Dijon mustard, and you're in business.

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What You Need

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Make It

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  • Heat oven to 400*F.
  • Toss potatoes with oil; spread onto parchment-covered rimmed baking sheet.
  • Bake 30 min. or until tender and lightly browned.
  • Meanwhile, mix all remaining ingredients except broccoli, cabbage, carrots and onions until blended.
  • Spoon potatoes into serving bowl. Add remaining vegetables. Serve with dressing mixture.

Serving Suggestion

Serve with crusty whole grain bread.

Servings

  • 2 servings, 1/2 recipe (252 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (252 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 20g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 470mg
Carbohydrate 38g
Dietary fibre 9g
Sugars 16g
Protein 9g
   
Vitamin A 210 %DV
Vitamin C 150 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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