Veggie Chik'n Pot Pie

50 6
Recipe By
5
(2) 1 Review
Prep Time
10
min.
Total Time
50
min.
Servings

6

Sure, you can buy a frozen pot pie. But you can bet it won't be anywhere near as tasty as this vegetarian pot pie recipe that you can make at home in less than an hour.

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • Combine 3 cups frozen mixed vegetables, 1 can (10 oz / 284 mL) cream of celery soup, 1/4 cup water and 3 coarsely chopped simulated chicken veggie burgers in a bowl.
  • Fill a 9-inch deep dish frozen pie shell with vegetable mixture. Top with a second, inverted, deep dish pie shell and remove aluminium pie plate. Pinch pie edges to seal. Cut several slits in the top crust to permit steam to escape.
  • Bake at 400°F for 35 - 40 minutes or until golden brown. Let stand 10 minutes before serving.

Healthy Living

Prepare as directed, omitting bottom crust.

Cooking Know-How

For a crispier crust, brush top crust with a mixture of 1 egg and 1 Tbsp. water before baking.

Substitute

Use cream of mushroom soup in place of cream of celery soup.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Heartcooking |

    Delicious!!!!! So easy too! We loved it!

  • nosiddalisa |

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