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10 servings, 2 cups (500 mL) each
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Garnish each serving with 1 Tbsp. sour cream.
Who needs meat when eating vegetarian tastes so good! This veggie packed recipe is very high in fibre and an excellent source of iron, calcium, vitamin A & C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.