Veggie-Chili Sweet Potato Wedges

55 4 servings, 1/4 recipe (355 g)
Recipe By
1
(0) 0 Reviews
Prep Time
40
min.
Total Time
55
min.
Servings

4 servings, 1/4 recipe (355 g)

Need a great vegetarian chili recipe? Our recipe for Veggie-Chili Sweet Potato Wedges is a must try. Vegetarians and carnivores alike will eat this one up!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pierce potato wedges several times with fork. Microwave on HIGH 4 min. or until slightly softened.
  • Place potatoes in large bowl. Add 2 Tbsp. dressing; toss to evenly coat. Place on parchment-covered baking sheet. Bake 30 min. or until tender and lightly browned around edges.
  • Meanwhile, heat remaining dressing in large skillet on medium heat. Add yellow onions and garlic; cook 5 min. or until crisp-tender, stirring occasionally. Stir in peppers and chili powder; cook and stir 1 min. Add beans and tomatoes; stir. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
  • Serve potatoes topped with chili mixture, cheese, green onions and sour cream.

Special Extra

Garnish with 2 Tbsp. each chopped fresh cilantro and jalapeño peppers. Serve with lime wedges on the side.

Serving Suggestion

Serve with a green salad tossed with Kraft Zesty Italian Lime Dressing.

Servings

  • 4 servings, 1/4 recipe (355 g)

Nutritional Information

Serving Size 4 servings, 1/4 recipe (355 g)
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 850mg
Carbohydrate 58g
Dietary fibre 14g
Sugars 18g
Protein 14g
   
Vitamin A 140 %DV
Vitamin C 180 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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