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2 servings, 2 filled pita halves (215 g) each
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Add 1/2 cup shredded cooked chicken breast to each pita half with lettuce, peppers and carrot mixture.
Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
You'll savour the blend of flavours in these nutrition-packed pocket sandwiches. Not only are the red peppers an excellent source of vitamin C, but the carrots are also an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.