Veggie-Packed Pita Pocket

10 2 servings, 2 filled pita halves (215 g) each
Recipe By
3.8
(4) 4 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, 2 filled pita halves (215 g) each

These easy-to-make sandwiches make a great addition to any lunch!

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What You Need

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Make It

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  • Combine carrots, olives and dressing.
  • Spread insides of pitas with cream cheese product.
  • Fill with lettuce, peppers and carrot mixture.

Veggie-Chicken Pita Pocket

Add 1/2 cup shredded cooked chicken breast to each pita half with lettuce, peppers and carrot mixture.

Make Ahead

Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.

Servings

  • 2 servings, 2 filled pita halves (215 g) each

Healthy Living

Nutrition Bonus

You'll savour the blend of flavours in these nutrition-packed pocket sandwiches. Not only are the red peppers an excellent source of vitamin C, but the carrots are also an excellent source of vitamin A.

Nutritional Information

Serving Size 2 servings, 2 filled pita halves (215 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 700mg
Carbohydrate 48g
Dietary fibre 8g
Sugars 10g
Protein 9g
   
Vitamin A 120 %DV
Vitamin C 200 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sidram123 |

    Tasty sn!

  • sidram123 |

    Good sn

  • sidram123 |

    Good z!

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