Veggie Pasta Salad

195 8 servings, 1/8 recipe (150 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings, 1/8 recipe (150 g) each

This colourful salad of pasta, broccoli, peppers and onions tossed with Italian dressing is a wonderful addition to any meal. It's a perfect pasta salad for potlucks and barbecues because you make it ahead of time!

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Serving Suggestion

Sprinkle with chopped fresh basil just before serving.

Servings

  • 8 servings, 1/8 recipe (150 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (150 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 4g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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