Veggie Pocket

16 4
Recipe By
4
(1) 1 Review
Prep Time
10
min.
Total Time
16
min.
Servings

4

Pita bread was made for tasty sandwich stuffers like these—cheese, broccoli, sprouts, carrots, onions and tomatoes. Grill these Veggie Pocket sandwiches for added appetite appeal.

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What You Need

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Make It

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  • Mix 125 g cubed Velveeta Process Cheese Product (about 3/4 cup), 1/2 cup chopped broccoli and 1/4 cup each bean sprouts, grated carrots and chopped green onions.
  • Cut 2 pita breads in half. Fill each half with 2 tomato slices and one fourth of the vegetable mixture. Spread outside of each sandwich evenly with 1 Tbsp. Miracle Whip Calorie-Wise Dressing.
  • Cook in large skillet on medium heat 3 min. on each side or until sandwiches are golden brown on both sides and Velveeta is melted.

Variation

To serve as cold sandwiches, do not spread the assembled sandwiches with the dressing and do not cook.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 224
% Daily Value
Total fat 9.8g
Saturated fat 4g
Cholesterol 25mg
Sodium 553mg
Carbohydrate 26g
Dietary fibre 1.8g
Protein 9.3g
   
Vitamin A 26 %DV
Vitamin C 28 %DV
Calcium 19 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tulip_rose777 |

    Pretty good!

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