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8 servings, 1 piece each
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Cut crusty bread into small cubes, then toast in oven or under the broiler until lightly browned.
Serve topped with a dollop of salsa or guacamole.
This flavourful quiche can be refrigerated up to 8 hours before baking as directed.
If the crust starts to brown too much before the quiche is done, cover the quiche loosely with foil for the last few minutes of the baking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.