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10 servings, 1-1/3 cups (325 mL) each
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Mix 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 2 Tbsp. fresh lemon juice and 2 tsp. dried oregano leaves. Use instead of the sun-dried tomato dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for a backyard barbecue. Everyone loved it. My daughter-in-law, who is usually a very light eater, had 3 helpings. She liked it better than the main course. She asked if I could leave the leftovers. I am making it again this weekend.Posted by SunnyB
Made this for a potluck on the weekend and there was not a drop left..
I omitted the cucumber and added sweet yellow peppers.
It was delicious and everyone raved about it.
I may hav gone a little crazy adding cheese but cheese is a good thing in my family.
Really easy to make and inexpensive for a crowd!
I added more cheese. The dressing is as good as you can buy!