• Veggies with Creamy Chive and Onion Sauce

Veggies with Creamy Chive and Onion Sauce

20 8 servings, 3/4 cup (175 mL) each
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8 servings, 3/4 cup (175 mL) each

Looking for a super side dish that's easy and delicious? Our Veggies with Creamy Chive and Onion Sauce features farm-fresh vegetables and a simple sauce.

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What You Need

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Make It

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  • Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
  • Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese product and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Drain vegetables; place in bowl. Top with cream cheese sauce.

Special Extra

Garnish with chopped fresh chives or additional green onions before serving.


Prepare using Philadelphia Herb & Garlic Cream Cheese Product.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 130
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 9g
Dietary fibre 3g
Sugars 5g
Protein 4g
Vitamin A 70 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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