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Cut Velveeta loaf into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was very easy, made tons for a crowd, and was thoroughly enjoyed by all! This is a great dip for parties.