VELVEETA Beef Enchilada Bake

45 6 servings, 1/6 recipe (174 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings, 1/6 recipe (174 g) each

Forget stuffing and rolling enchiladas - this oven-baked casserole has all of the flavour of enchiladas, without the effort. Just layer, bake and serve - our VELVEETA Beef Enchilada Bake is that easy.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet. Stir in corn and Velveeta.
  • Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 4 tortilla halves and 1/2 cup salsa. Repeat layers. Top with remaining meat mixture and salsa; cover.
  • Bake 25 min. or until heated through.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 30 min. or until heated through.

Servings

  • 6 servings, 1/6 recipe (174 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (174 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 60mg
Sodium 1230mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 7g
Protein 25g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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