VELVEETA Beef Skillet

35 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

Mushrooms, VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.

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What You Need

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Make It

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  • Brown meat with mushrooms in large nonstick skillet.
  • Stir in water. Bring to boil. Add noodles; stir. Cover; simmer on medium heat 10 to 15 min. or until noodles are tender and just small amount of water remains in skillet.
  • Add Velveeta; cook and stir 2 to 3 min. or until Velveeta is completely melted. Remove from heat. Stir in sour cream.

Special Extra

Add 1 cup frozen peas with the Velveeta.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 470
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 125mg
Sodium 920mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 8g
Protein 41g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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