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VELVEETA Buffalo Chicken Dip

00:10:00 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

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What You Need

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Make It

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  • Mix Velveeta, chicken and wing sauce in large microwaveable bowl.
  • Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
  • Stir in remaining ingredients.

Serving Suggestion

Serve with celery sticks and assorted crackers.

To Halve

Cut ingredients in half; mix in 1-L microwaveable bowl. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. (30 mL) each.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

How to Cut Up the VELVEETA

Cut Velveeta (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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