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Mix ingredients in saucepan; cook on low heat until Velveeta is completely melted and mixture is well blended, stirring frequently.
Serve over hot baked potatoes, cooked vegetables or your favourite hot cooked pasta.
Enjoy this sauce but watch your serving size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.