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6 servings, 1 cup (250 mL) each
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Serve with a hot cooked green vegetable, such as broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Exceedingly bland, almost tasteless, soupy rather than creamy. I added an onion, but if I ever made it again, not likely, I'd probably use salsa rather than catchup, and add more seasonings like garlic, chili, etc!
This was a great quick meal - i make my mac and cheese usually with velvetta so I split the large block. All I did this time was do one portion with the beef and the other without - tasted great!
This was great. My family loved it