VELVEETA Cheeseburger Mac

30 6 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 cup (250 mL) each

Invite mac and cheese to the dinner table with this skillet recipe featuring macaroni pasta, VELVEETA and ground beef.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add water and ketchup; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in Velveeta; cook and stir 3 min. or until Velveeta is completely melted and mixture is well blended.

Serving Suggestion

Serve with a hot cooked green vegetable, such as broccoli.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 860mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 8g
Protein 29g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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