VELVEETA Cheesy Chicken Rotini

37 6 servings, 2 cups (500 mL) each
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6 servings, 2 cups (500 mL) each

Turn a few staples like chicken breasts, pasta, and frozen vegetables into something delicious with our VELVEETA Cheesy Chicken Rotini recipe. This one-pot wonder is sure please - it’s easy to prepare, there’s only one pot to wash and everyone will love this cheesy chicken and pasta entrée.

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Make It

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  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cover; simmer, stirring occasionally on medium-low heat, 10 min. or until pasta is tender.
  • Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until Velveeta is completely melted and frozen vegetables are crisp-tender, stirring frequently.


Prepare using 12 oz. (340 g) leftover grilled chicken, cut into strips. Or, use grilled chicken breast strips purchased from the refrigerated meat section of your grocery store. Add to cooked pasta with vegetables and Velveeta.


  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
Calories 410
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 90mg
Sodium 740mg
Carbohydrate 38g
Dietary fibre 4g
Sugars 7g
Protein 39g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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