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8 servings, 1-3/4 cups (425 mL) each
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Have leftover chicken? Prepare recipe as directed, using 4 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until Velveeta is melted and casserole is heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.