VELVEETA Cheesy Pasta Bake

70 8 servings, 1-3/4 cups (425 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1-3/4 cups (425 mL) each

What do you get when you combine chicken breasts, rotini pasta, frozen vegetables, chopped tomatoes and VELVEETA? You get a quick and easy casserole with all-family appeal, also known as our VELVEETA Cheesy Pasta Bake!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine ingredients in 13x9-inch baking dish; cover.
  • Bake 40 min.
  • Let stand 5 min.; stir until sauce is well blended.

Shortcut

Have leftover chicken? Prepare recipe as directed, using 4 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until Velveeta is melted and casserole is heated through.

Servings

  • 8 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 8 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 13g
Cholesterol 100mg
Sodium 1150mg
Carbohydrate 30g
Dietary fibre 2g
Protein 41g
   
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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