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VELVEETA Chili Dip

00:10:00 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Just 2 ingredients and 10 minutes stand between you and this VELVEETA Chili Dip. As cheesy dips go, it’s a classic.

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What You Need

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Make It

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  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.

How to Halve

Cut 225 g Velveeta into 1/2-inch cubes; place in medium microwaveable bowl. Stir in 3/4 cup canned chili. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Makes 1-1/4 cups (300 mL) or 10 servings, 2 Tbsp. (30 mL) each.

Creative Leftovers

Refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.

Serving Suggestion

Serve with tortilla chips, assorted crackers and/or cut-up fresh vegetables.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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