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24 servings, 2 Tbsp. (30 mL) each
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Cut 225 g Velveeta into 1/2-inch cubes; place in medium microwaveable bowl. Stir in 3/4 cup canned chili. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Makes 1-1/4 cups (300 mL) or 10 servings, 2 Tbsp. (30 mL) each.
Refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.
Serve with tortilla chips, assorted crackers and/or cut-up fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.