VELVEETA Chorizo-Beer Dip

10 20 servings, 2 Tbsp. (30 mL) each
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Prep Time
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20 servings, 2 Tbsp. (30 mL) each

Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, the big game—or any time you want to put out a crowd-pleasing appetizer dip.

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What You Need

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Make It

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  • Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
  • Meanwhile, microwave Velveeta and beer in large microwaveable bowl on HIGH 5 min. or until Velveeta is completely melted, stirring after 3 min.
  • Drain chorizo. Stir into Velveeta mixture.

Special Extra

Garnish with green onion slices just before serving.

Serving Suggestion

Serve with assorted crackers, pretzels, tortilla chips or cut-up fresh vegetables.


Prepare using your favourite non-alcoholic beer.


  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 6g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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