VELVEETA Classic Potatoes au Gratin

40 12
Recipe By
4.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

12

Scalloped potatoes are a classic side dish. In this recipe, potatoes and onions are baked to perfection in a VELVEETA cheese sauce. Just slice, layer and bake!

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook potatoes in boiling water in large saucepan 5 min. or until tender; drain. Layer potatoes and onions in 2-qt. casserole dish.
  • Place Velveeta, milk and mustard in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min. Pour over potatoes; cover.
  • Bake 25 min. or until heated through.

Serving Suggestion

Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of lean fish, meat or poultry.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 118
% Daily Value
Total fat 4.6g
Sodium 179mg
Carbohydrate 15g
Dietary fibre 0.9g
Protein 5.1g
   
Vitamin A 5 %DV
Vitamin C 8 %DV
Calcium 12 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jazzconlisa |

    Love it!

  • tmagsdlyons |

    so easy to make! I substituted the Velveeta cheese with cheese whiz and it was excellent.

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