VELVEETA Creamy Chicken Rotini

35 8 servings, 1-1/4 cups (300 mL) each
Recipe By
(8) 7 Reviews
Prep Time
Total Time

8 servings, 1-1/4 cups (300 mL) each

This cheesy chicken skillet is a weeknight winner. Made with chicken, vegetables, cheese and pasta, it's a family-friendly main dish using on-hand ingredients.

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What You Need

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Make It

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  • Cook chicken in hot oil in large nonstick skillet on medium-high heat 3 min., stirring occasionally. Add onions and peppers; cook and stir 3 to 4 min. or until crisp-tender.
  • Add tomatoes, broth and tomato paste; stir. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add Velveeta; cook 1 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.
  • Stir in pasta; cook 2 min. or until heated through, stirring occasionally.

Storage Know-How

Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded chopped peppers can be frozen for up to 6 months.

Perfect Pasta

For perfect pasta that's cooked just right, test it frequently near the end of the cooking time suggested on package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.


  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 330
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 45mg
Sodium 730mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 8g
Protein 24g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bbrose69 |

    Made this for my family one night and can't stop making it. I try a new recipe every week but always get asked for this one over and over again.

  • yosmitesam |

    I would add a few spices to this recipe I also made it with Ground beef and it was very tasty!

  • michael.tyas |

    Overall the taste was just satisfactory. I think that if the Velveeta was replaced with a different kind of cheese it would have improved the flavour. Also, the addition of some herbs and spices may help.