Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1-1/4 cups (300 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded chopped peppers can be frozen for up to 6 months.
For perfect pasta that's cooked just right, test it frequently near the end of the cooking time suggested on package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for my family one night and can't stop making it. I try a new recipe every week but always get asked for this one over and over again.
I would add a few spices to this recipe I also made it with Ground beef and it was very tasty!
Overall the taste was just satisfactory. I think that if the Velveeta was replaced with a different kind of cheese it would have improved the flavour. Also, the addition of some herbs and spices may help.