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8 servings, 1-1/4 cups (300 mL) each
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Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded chopped peppers can be frozen for up to 6 months.
For perfect pasta that's cooked just right, test it frequently near the end of the cooking time suggested on package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.